STRAWBERRY RECIPES HOW TO
STRAWBERRY RECIPES FULL
STRAWBERRY RECIPES FREE

If you wait too long to serve strawberries and cream, the whipped cream will deflate and the dessert will be runny. Can I Prep Strawberries and Cream in Advance?īecause this is a whipped cream dessert, it’s best enjoyed within 4 hours of making it.

STRAWBERRY RECIPES HOW TO

Step By Step Photos for How to Make this Recipe for Strawberries and CreamĬlick HERE to save this recipe for Strawberry Fool to Pinterest.

Garnish each dish with a few sliced strawberries.

To serve this fruit dessert, spoon some of the cream mixture into serving glasses or dishes, top with some of the remaining mashed strawberries, and add another spoonful or two of the cream.

Reserve some of the mashed berries for serving.

After that, spoon the mashed strawberries into the whipped cream and gently fold them in.

Next, mash the strawberries in a large bowl, along with the sugar and vanilla extract.

Then, place it back in the fridge to chill until you’re ready to use it.

If you’d like to add vanilla bean, chambord, or grand marnier to the whipped cream you can stir it in here.

First, beat chilled whipped cream until it becomes light and fluffy.

This strawberries and whipped cream dessert couldn’t be simpler! Here are the basic steps to making strawberries and cream at home:

STRAWBERRY RECIPES FREE

Optional Ingredients: Vanilla Bean, Grand Marnier, Chambord, or other fruit liqueursįor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card.Ĭlick HERE to save this recipe for Strawberry Fool to Pinterest.

Here’s what goes into this easy strawberry dessert: You’ll need four simple ingredients, and I bet you have most of them already. It is even easier than making a pan of Homemade Fudgy Brownies, and it definitely makes less mess! This strawberries and cream recipe is so easy that any of our kids could make it themselves.

Cutting Board – to cut the strawberries on.

You may want to read this to learn about how to sharpen knives if your knives are dull.

Knives – for slicing the fresh strawberries.

You can definitely whip it by hand with a whisk, but it will take more time.

Electric Mixer – a stand mixer or an electric hand mixer make whipping the heavy whipped cream a breeze.

Measuring Cups and Spoons – to measure the ingredients.

Here are some useful kitchen tools to help you prepare this easy strawberry dessert: Tools Needed to Make Strawberries and Cream As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Last year we served it for a summer bbq dessert and it was fantastic!Ĭlick HERE to save this recipe for Strawberry Fool to Pinterest. Not Valentine’s Day? No problem! This easy strawberry dessert can be served any time strawberries are in season. It’s not quite as rich as ice cream, or as sweet. What I love about this easy strawberry dessert is that it really highlights the flavor of the fruit. What I Love About this Easy Recipe for Strawberries and Cream

For this particular recipe, I’ve used strawberries, making this a fancier take on strawberries and cream. I thought I would bump this recipe back up to the top and re-share it.Įssentially, a fool is nothing more than freshly whipped cream with mashed fruit folded in. If you’re looking for a super simple, last-minute idea for dessert for Valentine’s Day, this Strawberry Fool is one of the easiest strawberry desserts you could make. It’s basically strawberries and cream taken up a notch! A simple, yet delicious, way to use ripe strawberries!Ĭlick HERE to save this recipe for Strawberry Fool to Pinterest. If the jam is going to be eaten right away in the next few weeks, don't bother with processing, and just refrigerate and use.Strawberry Fool is such an easy strawberry dessert recipe to make for Valentine’s Day. Transfer the Strawberry Jam to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal using the canning method. If the test is not satisfied, continue to cook the jam a little more.

Run your finger through the jam on the plate, if it doesn't try to run back together (if you can make a line through it with your finger) it's ready to be canned! Place three plates in a freezer, after about 10 minutes of boiling place a teaspoon of the liquid of the jam onto the cold plate. If you plan to store the jam for a longer duration, then you can do the following test to get accurate results.

STRAWBERRY RECIPES FULL

Increase heat to high, and bring the mixture to a full rolling boil.īoil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Stir over low heat until the sugar is dissolved. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice.

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. To begin making the Strawberry Jam recipe, wash and cut the strawberries into small pieces. How to make Fresh Strawberry Jam Recipe (Strawberry Preserve)

Strawberry recipes